Fresh Pineapple Cocktail - cooking recipe

Ingredients

1 None pineapple, peeled and chopped
1 None baby pineapple, cut into 8 wedges
16 tbsp Aperol
1 None bottle sparkling wine
None None fresh mint, to decorate

Preparation

Puree the chopped pineapple in a food processor. Freeze for 30 mins. Cut a slit in each baby pineapple wedge and use to decorate the rims of 8 wine glasses.
Spoon the pineapple puree into the glasses and add 2 tbsp Aperol to each. Top with wine and garnish with mint.