Spaghetti With Mussels - cooking recipe

Ingredients
    14 oz spaghetti
    2 tbsp olive oil
    3 cloves garlic, minced
    1/2 cup dry white wine
    1 pinch saffron
    2 1/4 lb mussels, scrubbed
    3 None large tomatoes, diced
    2 tbsp fresh parsley, finely chopped
    None None lemon wedges, to serve
Preparation
    Cook spaghetti in boiling, salted water until al dente. Drain.
    Meanwhile, heat oil in a saucepan over low heat. Cook garlic for 1 min, until fragrant. Increase heat and add white wine and saffron. Bring to a boil and add mussels. Cook, covered, for 5-7 mins, shaking pan occasionally, until mussels open.
    Set aside 1/4 of the mussels in shells. Remove remaining mussels from shells and return to pan along with tomatoes and spaghetti. Heat for 1-2 mins. Serve pasta with reserved mussels, parsley and lemon wedges.

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