Spicy Asian Schnitzel - cooking recipe

Ingredients

1/2 lb brown rice
2 None spring onions, quartered and cut into thin strips
2 None red peppers, cut into thin strips
5 tbsp lemon juice
2 tbsp soy sauce
2 tbsp sweet chili sauce
1-2 cloves garlic, finely chopped
1/2 oz fresh ginger, finely chopped
1 tsp sugar
2-3 tbsp oil
4 None pork cutlets, about 1/3 lb each
1 tsp butter

Preparation

Cook rice in boiling salted water according to the package instructions. Place the spring onions and peppers in a bowl of ice water and set aside.
For the sauce, stir together the lemon juice, soy sauce, chili sauce, garlic and ginger. Season with salt, pepper and sugar.
Heat the oil in a frying pan. Season the cutlets with salt and pepper and brown for about 5 mins, turning.
To finish, mix the butter with the hot rice. Drain the onions and peppers and add to the sauce. Arrange the cutlets on top of the rice and drizzle with the sauce.