Chunky Olive And Herb Dip - cooking recipe

Ingredients

2.5 oz finely chopped pitted green olives
1 tbsp finely chopped fresh flat-leaf parsley leaves
1 tbsp finely chopped mint leaves
1/2 tbsp finely chopped fresh dill leaves
6 None anchovy fillets, drained, finely chopped
2 tsp finely grated lemon zest
1/4 cup lemon juice
1/2 cup olive oil

Preparation

Combine all ingredients in a medium bowl.