Homemade Mayonnaise - cooking recipe

Ingredients

2 None medium egg yolks
1 tbsp Dijon mustard
1 tbsp white wine vinegar
1 1/4 cups grapeseed, olive or vegetable oil

Preparation

In a bowl, whisk together egg yolks, mustard and vinegar until thick and pale. Slowly add oil in a thin, steady stream, whisking constantly, until very thick. Season to taste. Add a little hot water to thin, if necessary.