Citrus-Almond Cake - cooking recipe

Ingredients

1/2 cup margarine
1/2 cup granulated sugar
1 None lemon, zested
1 None orange, zested
2 None eggs
1 cup whole wheat self-rising flour, sifted + 2 tbsp
1/2 cup ground almonds
1/4 cup lemon juice
None None orange segments, to serve
None None low-fat vanilla yogurt, to serve

Preparation

Preheat oven to 325\u00b0F. Lightly grease and line an 8 inch cake pan with parchment paper.
Cream margarine, sugar and citrus zest until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Fold in flour, almonds and lemon juice. Transfer to prepared pan and bake for 20-25 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
Serve cake in wedges topped with orange segments and low-fat vanilla yogurt. Store in an airtight container.