Tropical Fruit Popsicles - cooking recipe

Ingredients

1 box mango Jell-O (85 g)
1 cup boiling water
1 (14 oz can) crushed pineapple, pureed
1/2 cup apple juice
2/3 cup frozen raspberries
2 None passionfruit

Preparation

In a large heat-proof jug combine Jell-O crystals and boiling water, stirring until dissolved. Mix in pineapple and apple juice.
Divide raspberries and passionfruit pulp between 10 (2 1/2 oz) popsicle molds. Pour mixture over the fruit to fill the molds. Freeze for a minimum of 2-3 hours.