Garlic Shrimp - cooking recipe

Ingredients

2 cups olive oil
4 cloves garlic, crushed
2 None red serrano chilies, finely chopped
1 kg raw jumbo shrimp, peeled, de-veined, tails left intact
2 tbsp flat-leaf parsley, roughly chopped

Preparation

Preheat oven to 400\u00b0F. Divide oil, garlic and chilies into four 1 cup baking dishes. Place dishes on a baking sheet, cover and bake for 20 mins or until oil is bubbling.
Add shrimp to dishes. Bake, covered, for 10 mins, or until shrimp are tender. Sprinkle with parsley and serve.