Lobster And Papaya Salad - cooking recipe

Ingredients

1/4 cup olive oil
1/4 cup white wine vinegar
1 tsp chopped capers
1 tsp chopped dill
1 head baby Romaine lettuce, leaves washed, torn
1/2 None papaya, seeded, peeled and sliced
2 None cooked lobster tails, sliced
1/2 cup sliced roasted red pepper
2 tbsp snipped chives

Preparation

For the caper dressing, whisk oil, vinegar, capers and dill in a small bowl. Season to taste.
Combine all the remaining ingredients in a large bowl. Drizzle with the dressing, toss well and serve.