Tagliatelle Carbonara With Mushrooms - cooking recipe

Ingredients

2 tbsp butter
4 strips bacon, chopped
12 oz button mushrooms, sliced
4 oz shiitake mushrooms, sliced
2 cloves garlic, crushed
1 1/2 cups chicken stock
1 1/2 cups cream
24 oz tagliatelle
2 oz Parmesan cheese, grated

Preparation

For the sauce, heat butter in a large frying pan. Add bacon and mushrooms and cook, stirring, until browned lightly. Add garlic and cook, stirring, until fragrant. Stir in stock and boil, uncovered, until reduced by half. Add cream and bring to a boil. Reduce heat and simmer, uncovered, until slightly thickened.
Meanwhile, cook the pasta in boiling salted water according to package instructions. Drain and toss with sauce. Sprinkle with Parmesan to serve.