Tuna Pasta Salad - cooking recipe

Ingredients

2 tbsp extra-virgin olive oil
1 tbsp lemon juice
1 tbsp chopped fresh parsley leaves
-1 None Tuna Pasta Salad
7 oz farfalle, bow-tie pasta
1 (6 oz) can tuna in olive oil
5 oz sugar snap peas, trimmed
1 None red pepper, seeded, chopped
1 cob corn, cooked, kernels removed
2 oz baby spinach
1/4 cup raisins

Preparation

Whisk together olive oil, lemon juice and parsley. Set aside.
Cook pasta in boiling salted water until al dente. Drain and let cool.
Transfer cooled pasta to a large bowl along with tuna, sugar snap peas, pepper, corn, spinach and raisins. Add dressing and toss to combine.