Shrimp Korma - cooking recipe

Ingredients

1 tbsp vegetable oil
2 medium onions, finely chopped
3 cloves garlic, crushed
1/4 cup korma curry paste
1 1/2 lbs large shrimp, peeled and deveined
2 medium zucchini, sliced
1 cup frozen peas
1/4 cup light cream
1 None fresh long red chili pepper, thinly sliced
1 cup loosely packed cilantro leaves

Preparation

Heat oil in a large saucepan on medium heat. Cook onions, stirring, for 5 mins, or until golden. Add garlic; cook, stirring, until fragrant. Stir in curry paste; cook, stirring, for 2 mins.
Stir in 1 cup water; bring to a boil. Add shrimp and zucchini; cover and return to a boil. Reduce heat to low; cover and simmer for 2-3 mins, or until shrimp are pink and zucchini are just tender. Stir in peas and cream; simmer until heated through.
Serve curry topped with chili pepper and cilantro.