Pork And Morel Stew - cooking recipe

Ingredients

2 tbsp butter
1 1/4 lb pork loin, diced
8.75 oz shallots, peeled
2 None medium carrots, peeled and sliced
1/3 cup dried morels, rinsed well, soaked in warm water for 1 hour
3/4 cup dry white wine
1 None vegetable bouillon cube, crushed
2/3-3/4 cup heavy cream
3-4 tbsp cornstarch, mixed with 5 tbsp water until smooth
None None pappardelle, to serve

Preparation

Heat butter in a saucepan, add pork and saute for 3-4 mins. Season then remove from pan. Add shallots and carrots and saute for 1-2 mins. Add morels, morel soaking liquid, wine, crushed bouillon cube and 1/2 cup water. Cover and simmer for 10-15 mins. Add cream then cornstarch slurry. Add pork and bring to a boil. Simmer for 2-3 mins, stirring. Season. Serve with pappardelle.