Spring Rolls - cooking recipe

Ingredients

2 None shallots, peeled, chopped
1-2 None green chilies, seeded, chopped
2 tbsp fish sauce
8-10 tbsp chili sauce
5 tbsp wine vinegar
1 None lime, zested and juiced
12 sheets rice paper
1/2 None cucumber, halved, seeded, cut into strips
3 None carrots, peeled, cut into strips
2 None bell peppers, seeded, cut into strips
1-2 None green onions, chopped
1/4 bunch fresh cilantro, leaves picked, plus extra to garnish

Preparation

Whisk together shallots, chilies, fish sauce, chili sauce, vinegar, lime zest and lime juice.
Soak 1 sheet of rice paper in lukewarm water for 30-40 seconds, until softened. Transfer to a damp cloth. Arrange vegetables, green onions and cilantro on rice paper then fold up into into spring roll. Set aside, covered with a damp towel. Repeat with remaining rice paper and filling.
Halve rolls diagonally and serve with dip. Garnish with cilantro.