Sausages With Caramelized Onion And Mustard Gravy - cooking recipe

Ingredients

1 tbsp olive oil, plus 2 tsp
2 None medium Spanish onions, thinly sliced
2 tsp fresh thyme leaves
1/2 tbsp all-purpose flour
1 cup chicken stock
2 tsp Dijon mustard
16 oz thin chicken sausages

Preparation

Heat 1 tbsp olive oil in a large frying pan over medium heat. Sweat onions and thyme, stirring, for 10 mins, or until caramelized. Stir in flour then gradually stir in chicken stock, 1/2 cup water and mustard. Cook, stirring, until gravy boils and thickens.
Meanwhile, heat remaining olive oil in a medium frying pan over medium-high heat. Cook sausages until cooked through. Serve with onion and mustard gravy.