Scrambled Eggs With Crispy Bacon - cooking recipe

Ingredients

1 tsp olive oil
2 slices bacon
1/2 bunch chives, finely chopped
3 None eggs, beaten
1/2 cup milk

Preparation

Heat oil in a nonstick pan and fry bacon on both sides until crispy. Remove bacon and keep warm. Whisk together eggs, chives and milk; season. Pour into the hot pan, stirring. Remove from heat, when still slightly moist and serve with the bacon.