Skirt Steak With Balsamic Mushrooms And Olive Polenta - cooking recipe

Ingredients

1 lb skirt steaks
2 cloves garlic, 1 halved, 1 minced
1 tbsp olive oil
9 oz button mushrooms
1/4 cup balsamic vinegar
1 oz green olives, chopped
None None creamy polenta, to serve

Preparation

Heat a large frying pan over medium heat. Lightly oil and season steaks. Rub halved garlic over steak. Cook for 2-3 mins per side then remove from pan and cover loosely with foil to rest.
Add olive oil to pan. Saute mushrooms and minced garlic for 5-6 mins, until mushrooms are golden. Add balsamic vinegar and simmer, stirring, for 1 min, until reduced by half.
Stir green olives through creamy polenta. Slice steak. Serve with polenta and mushrooms.