Lamb Steaks With Creamy Mushroom Sauce - cooking recipe

Ingredients

4 (5-6 oz) lamb leg steaks
2 tbsp olive oil
2 1/2 tbsp butter
3.5 oz button mushrooms, thinly sliced
2 tsp minced garlic
1/4 cup dry white wine
1 tbsp balsamic vinegar
1 1/4 cups heavy cream
13 oz broccolini

Preparation

Preheat grill and oil grates. Coat lamb with olive oil and season. Grill for 2 mins per side, or until cooked to your liking. Remove from heat, cover and let rest for 5 mins.
Meanwhile, to make the creamy mushroom sauce, melt butter in a medium frying pan over medium-high heat. Cook mushrooms and garlic until tender. Add wine and vinegar. Simmer until liquid is reduced by 1/2. Add cream and simmer until sauce thickens. Season to taste.
Boil or steam broccolini until just tender. Serve with lamb and sauce.