Mixed Nut Tartlets - cooking recipe

Ingredients

10.5 oz mixed unsalted nuts
36 None mini frozen tart shells, thawed
2 None large eggs, lightly beaten
1/4 cup light corn syrup
1/4 cup soft brown sugar
2 tbsp granulated sugar
2 1/2 tbsp butter, melted
None None powdered sugar, to dust

Preparation

Preheat oven to 350\u00b0F.
Spread nuts out on a baking tray and toast for 7-8 mins, until golden. Let cool.
Arrange tart shells on a baking tray. Blind bake for 10-12 mins, until browned.
Distribute nuts between tart shells. Whisk together remaining ingredients then drizzle over nuts. Bake for 15-20 mins, until filling is just set and pastry is golden brown. Let cool completely then dust with powdered sugar.