Gnocchi With Salmon And Spinach - cooking recipe

Ingredients

2 tbsp oil
1 lb skinless salmon fillet, cut into cubes
1 None onion, peeled and finely diced
2/3 lb young spinach
1 None lemon, zested and juiced
1 pinch freshly grated nutmeg
4 tbsp cream cheese
2 tbsp butter
1 lb fresh gnocchi

Preparation

Heat the oil in a frying pan and sear the salmon for 4 mins, turning carefully. Season, remove from the pan and cover with foil. Add the onion and saute until softened. Add the spinach and cook gently until wilted. Add the lemon zest and juice and season with salt and nutmeg. Stir in the cheese.
Meanwhile, heat the butter in a separate frying pan and saute the gnocchi for 8 mins, turning. Season with salt. Add to the spinach along with the salmon and toss gently.