Couscous Salad - cooking recipe
Ingredients
-
7 oz couscous
1/2 lb cherry tomatoes, halved
1 None Persian cucumber, sliced
1 None red onion, thinly sliced
1 None green chili, finely chopped
1 tbsp cumin seeds, toasted
2 tbsp fresh mint leaves, chopped, plus extra leaves to serve
2 tbsp lemon juice
1 tbsp olive oil
Preparation
-
Combine couscous with 1 cup boiling water. Set aside for 5 mins, covered, until water is absorbed. Fluff with a fork.
Toss with remaining ingredients. Season. Serve at room temperature.
Leave a comment