Broccoli Tomato Salad - cooking recipe

Ingredients

2 cups broccoli florets
2 tbsp store-bought vinaigrette
1 tsp minced garlic
1 tsp honey
1/4 tsp Dijon mustard
1/2 cup yellow bell pepper, chopped
1/2 cup red bell pepper, chopped
1 cup canned chickpeas, drained and rinsed
1/4 cup chopped green onion
1 cup cherry tomatoes, halved
1/2 cup halved, sliced radishes
2 tbsp fresh chopped parsley

Preparation

Blanch broccoli in boiling salted water for 2 mins, or until tender. Shock in ice water then drain.
Whisk together vinaigrette, garlic, honey and mustard. Toss in broccoli, peppers, chickpeas, green onions, tomatoes, radishes and parsley. Season.