Berries And Chantilly Cream - cooking recipe

Ingredients

1 1/4 cups heavy cream
2 tsp powdered sugar, sifted
1 tsp vanilla extract
9 oz strawberries, hulled, halved
4.5 oz blueberries
4.5 oz raspberries
6 None waffle cups

Preparation

In a large bowl, beat cream, powdered sugar and vanilla together until stiff peaks form. Transfer to a sealed container. Chill until required.
In a second container, combine all the fruit. Seal well and chill until required.
When ready to serve, spoon fruit into waffle cups. Top with chantilly cream.