Orange Ring Cake - cooking recipe

Ingredients

3 cups flour
2 tsp baking powder
14 tbsp (1 3/4 sticks) butter, softened
1 1/4 cups granulated sugar
4 None eggs
2/3 cup milk
2 None oranges, peel grated from both oranges and 1 juiced
1 None lemon, juiced
1/2 cup powdered sugar

Preparation

Preheat the oven to 350\u00b0F. Grease and flour an 8 1/2 inch Bundt pan.
Sift the flour and baking powder into a large bowl. Beat in the butter, granulated sugar, eggs, milk and orange peel on low speed. Beat on high speed until the mixture is smooth. Spoon into prepared pan; smooth top with a spatula.
Bake for 50-60 mins or until a toothpick inserted into center comes out clean.
For the orange syrup, simmer the orange and lemon juices and powdered sugar in a small saucepan until sugar is dissolved. Remove the cake from the oven. Pierce the top several times with a skewer. Drizzle with the syrup. Cool in pan for 10 minutes. Remove cake from pan and place on a wire rack. Drizzle more syrup over the top. Cool completely.