Trout And Orzo Stew - cooking recipe

Ingredients

1 tbsp olive oil
1 None leek, finely chopped
2 cloves garlic, minced
1 None long red chili, seeded, finely chopped
1/2 cup dry white wine
1 (13.5 oz) can diced tomatoes
1 pinch saffron
6 oz orzo
1 1/4 lb ocean trout or salmon fillet, cut into chunks
2 tbsp fresh parsley leaves, chopped
None None crusty bread, to serve
None None salad, to serve

Preparation

Heat oil in a large saucepan over medium heat. Cook leek, garlic and chili for 3 mins, until soft. Add wine, tomatoes and 1 2/3 cups water. Bring to a boil then add saffron and orzo. Cook for 10-12 mins, until orzo is al dente.
Add fish, cover and simmer for 5-6 mins, until fish is cooked to your liking. Fold in parsley.
Serve with crusty bread and salad.