Tropical Cupcakes - cooking recipe

Ingredients

1 cup self-rising flour
1/2 tsp ground cinnamon
1/2 cup packed brown sugar
1/2 cup flaked coconut
2 None eggs, lightly beaten
7 tbsp butter, melted and cooled
1 small ripe banana, mashed
1/2 cup drained canned crushed pineapple
1/4 cup passionfruit pulp
1 cup powdered sugar

Preparation

Preheat the oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners. Sift flour and cinnamon into a large bowl. Stir in brown sugar and coconut. Add eggs, butter, banana and pineapple; stir to combine. Divide among muffin cups.
Bake for 20 mins or until a toothpick inserted into the center comes out clean. Cool in pan 5 minutes. Remove from pan; cool completely on wire rack.
Strain passionfruit pulp, returning a few seeds back to the juice (you will need 1 1/2 to 2 tbsp juice). Sift powdered sugar into a bowl. Stir in enough passionfruit juice to form a spreadable consistency. Spread icing over cupcakes. Let stand for 5 mins to set.