Tuna And Egg Sandwiches - cooking recipe

Ingredients

4 None eggs
1 3/4 cups sour cream
2 tbsp mayonnaise
3 - 12 oz cans tuna, drained
1 bunch chives, chopped
6-8 leaves lettuce
2 None baguettes

Preparation

To hard boil the eggs, place eggs in a saucepan and cover with water. Bring water to a boil over medium heat. Once the water reaches a boil, remove from the heat. Let eggs sit in hot water for 12 minutes, drain then run under cold water. Chop the eggs.
To make the filling, mix the sour cream and mayonnaise, then fold in the tuna and chopped eggs. Add the chives and season. To serve, slice the baguette into pieces and then horizontally, and fill each slice with the lettuce leaves and tuna mix.