Prawn Stir-Fry - cooking recipe

Ingredients

1 tbsp vegetable oil
24 None raw prawns, peeled, deveined, tails intact
1 inch fresh ginger, peeled, cut into matchsticks
1 None fresh long red chili, deseeded, thinly sliced
1 clove garlic, minced
1 bunch Chinese broccoli, coarsely chopped
2 tsp sesame oil
2 tbsp oyster sauce
2 tbsp soy sauce
2 tbsp fresh cilantro, chopped
2 tbsp fresh mint, chopped
None None cooked jasmine rice, to serve

Preparation

Heat a wok or large frying pan over medium-high heat. Add vegetable oil and swirl to coat surface. Working in batches, stir-fry prawns for 3-4 mins, or until prawns curl and change color. Set aside.
Add ginger, chili, garlic and Chinese broccoli. Stir-fry for 1-2 mins, or until broccoli wilts. Add prawns, sesame oil, oyster sauce and soy sauce. Stir-fry for 1 min, or until heated through. Remove from heat. Add herbs and toss to combine. Serve with rice.