Salmon, Potato And Dill Gratin - cooking recipe

Ingredients

1 clove garlic, halved
2 1/4 lb potatoes, peeled and thinly sliced
None None freshly grated nutmeg, to taste
3/4 cup heavy cream
2/3 cup fresh dill, finely chopped
4 None salmon fillets, skin removed
8.75 oz cherry tomatoes, halved

Preparation

Preheat oven to 425\u00b0F. Rub a 10x16 inch ovenproof dish with garlic then grease. Arrange potatoes in prepared dish and season with salt and nutmeg. Mix cream and dill then pour over potatoes and bake for 20 mins. Season salmon then arrange on top of potatoes. Top with tomatoes and bake for another 15 mins.