Creamy Onion Soup - cooking recipe

Ingredients

3 tbsp olive oil
2 medium onions, sliced thinly
1-2 tsp brown sugar
1 tsp flour
2 3/4 cups vegetable stock
2/3 cup heavy cream
3/4 cup dry white wine
2 None tomatoes, finely diced
1 None sweet pepper, diced

Preparation

Heat the olive oil in a pot, add the onion, stirring occasionally, and saute for about 15 minutes over a medium heat. Add the sugar and flour and saute briefly. Deglaze with the stock, cream and wine. Bring to a boil and simmer for 5 minutes. Season to taste.
Serve the soup in deep dishes with the tomatoes and peppers sprinkled on top.