Spaghetti Pizza - cooking recipe

Ingredients

300 g spaghetti
3 medium eggs
100 ml semi-skimmed milk
2 tbsp grated parmesan
1 clove garlic, minced
1 None beef tomato, sliced
250 g mini mozzarella balls, drained
30 g parma ham, sliced
4 None mushrooms, washed and sliced
2 stalks basil, leaves plucked off
1 tbsp green olives, stuffed with pepper, sliced
1 tbsp small black olives

Preparation

Preheat oven to 400\u00b0F. Cook the spaghetti according to package instructions. Meanwhile, blend the eggs, milk, parmesan and garlic and season with salt and pepper.
Place the spaghetti in a greased round baking pan, about 10 inches in diameter. Pour over the milk and egg mixture and top with tomato slices and half of the mozzarella. Bake in the oven for 15-20 minutes.
Remove from the oven and top with prosciutto, mushrooms, basil, olives and remaining mozzarella.