Moroccan Lamb Wraps - cooking recipe

Ingredients

1 lb lamb leg steak, diced
2 tbsp olive oil
1 tbsp ground Moroccan spice mix
1 None cucumber, sliced
1 None tomato, sliced
1/2 None red onion, sliced
2 oz mixed salad greens
4 None flatbread wraps
None None tzatziki, to serve

Preparation

In a bowl, combine lamb, oil and spice mix, tossing to coat. Set aside for 20 mins to marinate.
Place a large frying pan over high heat. Cook lamb for 5-6 mins, stirring occasionally, until cooked through.
Meanwhile, combine cucumber, tomato, onion and mixed salad greens in a large bowl.
Top each flatbread with salad and lamb. Serve drizzled with tzatziki.