Bruschetta Sausage Sandwich - cooking recipe

Ingredients

4 None Italian sausages, halved lengthwise
4 None flatbreads or ciabatta rolls, split
4 None tomatoes, finely chopped
1 small red onion, chopped
1/2 cup basil leaves, shredded, plus additional, to serve
2 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
1 clove garlic, crushed
None None Mayonnaise, to serve

Preparation

Preheat an oiled grill pan on medium heat. Grill sausages, cut side down, 8-10 mins, turning once, until cooked through.
Grill bread 1 min each side, or until light grill marks appear.
Combine tomatoes, onion, basil, oil, balsamic vinegar and garlic in a bowl. Season to taste.
Spoon tomato mixture evenly over half the bread. Top with sausages and a dollop of mayonnaise. Sandwich together with remaining bread. Top with additional basil leaves to serve.