Provencal Vegetable Bake - cooking recipe

Ingredients

1/3 cup plus 2 tbsp olive oil
1 None eggplant, halved and thickly sliced
1 large zucchini, thickly sliced
1 large onion, sliced
2 large tomatoes, cut into thin wedges
1/2 cup pitted black olives, coarsely chopped
4 oz goat cheese
1/2 cup fresh breadcrumbs
1 tsp dried herbs, such as oregano or basil
None None Green salad, to serve

Preparation

Preheat the oven to 350\u00b0F.
Heat a grill pan on high heat or preheat the grill on medium-high. Brush vegetables with oil. Grill in batches, 2-3 mins each side, until golden and slightly tender.
Layer vegetables in a 2-quart baking dish. Sprinkle with olives and dot with goat cheese.
Combine breadcrumbs, dried herbs and remaining 2 tbsp oil in a medium bowl. Sprinkle over vegetables.
Bake 20-25 mins, until golden and crisp. Serve with green salad.