Hearty Rabbit Stew - cooking recipe

Ingredients

2 tsp olive oil
6 None pearl onions, trimmed
1 lb rabbit, cut into chunks
1 tbsp flour
1/2 cup dry white wine
2 tsp tomato puree
10 oz baby potatoes, quartered
6 oz baby carrots, trimmed
2 oz sugar snap peas

Preparation

Heat 1 tsp oil in a large saucepan over medium-high heat. Cook pearl onions, stirring, for 3 mins, or until browned all over. Set aside.
Toss rabbit in flour. Add remaining oil to pan and cook rabbit until browned all over.
Add wine, tomato puree and 3/4 cup water. Bring to a boil then reduce heat and simmer, covered, for 45 mins.
Add potatoes and onions. Cook for 15 mins. Add carrots and peas. Cook until vegetables are tender. Serve.