Sunmmer Crostini - cooking recipe

Ingredients

8 None medium portobella mushrooms
1/2 cup extra virgin olive oil
12 None cherry tomatoes, halved
8 slices crusty italian bread
1 clove garlic, peeled and halved
2 tbsp basil leaves, shredded
4 cups baby arugula
2.75 oz feta cheese, crumbled

Preparation

Preheat the oven to 425\u00b0F.
Brush the mushrooms with 1/4 cup of the oil and season to taste. Top each mushroom with 3 tomato halves, cut side up. Bake in a hot oven for 10 minutes or until mushrooms are tender.
Meanwhile, brush the bread with another 2 tablespoons of the oil and rub with garlic clove. Place in a single layer on baking sheet and bake until golden brown and crisp, about 6 minutes.
Using a mortar and pestle or small food processor, blend basil and remaining 1 tablespoon oil until combined.
Top crostini with the arugula, mushrooms and feta. Drizzle with basil mixture. Sprinkle with extra basil, if desired.