Chicken Noodle Satay Skewers - cooking recipe

Ingredients

1/4 cup white vinegar
2 tbsp sugar
2 small cucumbers, sliced
1 lb boneless skinless chicken breasts, sliced 1/4-inch thick
16 None soaked bamboo skewers
8 oz thin Chinese egg noodles
1/2 None iceberg lettuce, shredded
1 cup store-bought Thai satay sauce, heated

Preparation

Place vinegar and sugar in a small saucepan on low heat. Stir to dissolve sugar. Place cucumber in a medium bowl. Add vinegar mixture and toss to coat. Season to taste and refrigerate 30 mins.
Preheat the oven to 400\u00b0F. Line a baking pan with parchment paper. Thread chicken evenly onto skewers. Wrap 4 noodles around each chicken skewer. Arrange on prepared pan. Spray generously with no stick cooking spray.
Bake for 15-20 mins, until chicken is cooked through and noodles are crisp.
Serve skewers on a bed of lettuce and cucumber. Drizzle with satay sauce.