Chili Con Queso - cooking recipe

Ingredients

2 tsp vegetable oil
1/2 small green pepper, finely chopped
1/2 small onion, finely chopped
1 tbsp pickled sliced jalapeno peppers, drained and chopped finely
1 clove garlic, crushed
1 cup canned diced tomatoes
1 pkg (8 oz) cream cheese, softened
None None Corn chips, to serve

Preparation

Heat oil in a medium saucepan on medium heat. Cook pepper, onion, jalapeno and garlic, stirring, for 5 mins or until onion softens. Add tomatoes, cook, stirring, for 2 mins.
Add cream cheese; whisk until combined and dip is smooth. Season to taste.
Serve cheese dip hot, accompanied with corn chips.