Goat Cheese Tarts - cooking recipe

Ingredients

1 sheet frozen puff pastry, thawed
8 oz cherry tomatoes
7 oz goat cheese, sliced
3 tbsp fresh tarragon leaves
3 tbsp olive oil

Preparation

Preheat the oven to 400\u00b0F. Unroll the puff pastry on a work surface lightly dusted with flour; cut into 4 squares. Roll lightly into 7-inch squares. Arrange the tomatoes, cheese and tarragon in the center of each pastry square. Fold in the corners of the pastry over the filling. Place on a baking sheet. Drizzle with olive oil.
Bake for 20 mins until golden and puffed up. Serve warm or at room temperature.