Raspberry Muffins - cooking recipe

Ingredients

2 3/4 cups gluten-free all-purpose flour
1 tbsp gluten-free baking powder
1/2 tsp baking soda
1/2 cup oat bran
3/4 cup brown sugar
1 2/3 cups soy milk
1 tsp vanilla extract
4 tbsp margarine, melted
2 None eggs, beaten lightly
5.25 oz frozen raspberries
1 tbsp demerara sugar

Preparation

Preheat oven to 400\u00b0F. Grease a 12-cup muffin pan.
Sift together flour, baking powder and baking soda. Add oat bran and brown sugar. Combine milk, vanilla and margarine. Beat in eggs then mix into dry ingredients. Add 1/2 the raspberries and mix until just combined. Distribute between muffin cups and sprinkle with remaining raspberries and demerara sugar. Bake for around 20 mins, or until a skewer inserted in the center comes out clean. Remove muffins from pan and allow to cool on a wire rack.