Mango Coconut Cake - cooking recipe

Ingredients

1/2 cup self-rising flour
3/4 cup sugar
1 cup shredded coconut
3/4 cup sour cream
2 None large eggs, lightly beaten
1 tsp vanilla extract
12 oz mango, chopped
2/3 cup slivered almonds

Preparation

Preheat oven to 350\u00b0F. Lightly grease a 9 inch round cake pan and line with parchment paper.
Sift flour into a large bowl. Stir in sugar and 1/2 the coconut.
In a separate bowl, whisk together sour cream, eggs and vanilla. Lightly fold into the flour mixture together with the mangoes.
Pour into prepared pan, smoothing the top. Sprinkle with almonds and remaining coconut.
Bake for 45-50 minutes, until a skewer inserted in the center comes out clean. Let cool in pan for 5 minutes before turning onto a wire rack to cool completely. Cut into 10 wedges to serve. Store in an airtight container.