Scallion Herb Buttermilk Biscuits - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1/4 cup millet flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp garlic salt
1/4 cup minced scallion
2 tbsp minced fresh thyme
6 tbsp cold butter, cubed
3/4 cup buttermilk

Preparation

Preheat oven to 425\u00b0F. Combine flour, baking powder, baking soda, garlic salt, scallion and thyme. With a pastry blender, cut in butter until butter is the size of small peas. Stir in buttermilk. Drop 1 1/2 tbsp mounds of dough onto a greased baking sheet and bake for 12 mins, or until light golden brown. Serve warm.