Lamb And Rice Salad - cooking recipe

Ingredients

1 tbsp olive oil
1 tsp ground cumin
1 lb lamb leg steaks, chopped
10.5 oz basmati rice, cooked, cooled
4 oz mixed dried fruit
1 cup fresh cilantro leaves
1/2 cup sliced almonds, toasted
2 None green onions, sliced
None None FOR THE DRESSING
2 tbsp olive oil
2 tbsp red wine vinegar
1 None orange, zested and juiced

Preparation

In a bowl, combine oil and cumin. Add lamb and toss to coat. Season. Heat a large frying pan over high heat. Cook lamb for 3-4 mins, turning, until browned. Set aside to rest.
Meanwhile, in a large bowl, combine rice, dried fruit, cilantro, almonds and green onions.
Whisk together olive oil, vinegar, orange zest and orange juice. Drizzle 1/2 over rice mixture and toss to combine. Top with lamb and serve with remaining dressing.