Summer Pavlova - cooking recipe

Ingredients

4 None egg whites
1 cup sugar
1 tsp lemon juice
1/2 tsp vanilla extract
1 1/4 cups heavy cream, whipped
4 None peaches or nectarines, pitted and sliced
1 None passion fruit, pulp scooped out

Preparation

Preheat the oven to 300\u00b0F. Line a baking pan with parchment paper.
Beat egg whites in a clean, dry bowl with an electric mixer until soft peaks form. Gradually add sugar, 1 tbsp at a time, beating until sugar has dissolved and foam is stiff, thick and glassy. Beat in lemon juice and vanilla.
Spread onto prepared pan to form a 10-inch round.
Bake for 20 mins. Reduce oven temperature to 250\u00b0F. Bake for 55-60 mins. Cool in turned-off oven, with the door ajar, to dry out completely. Spread with whipped cream and decorate with peaches and passion fruit pulp.