Mocha Zabaglione - cooking recipe

Ingredients

12 None egg yolks
1/2 cup granulated sugar
1/2 tbsp cocoa powder
1/2 cup coffee liqueur
None None dark chocolate curls, to serve
None None biscotti, to serve

Preparation

Whisk together egg yolks, sugar, cocoa powder and coffee liqueur until well combined. Place over a double boiler and whisk for 7-8 mins, until pale and fluffy. Remove from heat and transfer to serving bowls. Sprinkle with chocolate curls and serve with biscotti.