Smoked Trout And Avocado Salad - cooking recipe

Ingredients

1 1/4 lb smoked rainbow trout, skin and bones removed, flesh flaked into bite-sized pieces
2 None large avocados, coarsely chopped
2 None Persian cucumbers, cut into ribbons
6 None bocconcini cheese (small mozzarella balls), drained, quartered
3 None shallots, thinly sliced
2 oz baby arugula
None None For the Sour Cream Dressing
1/2 oz baby arugula
3/4 cup sour cream
1 tbsp lemon zest
2 tbsp lemon juice
1 tbsp olive oil

Preparation

Combine fish, avocados, cucumbers, cheese, shallots and arugula in a large serving bowl.
Blend or process ingredients for sour cream dressing until combined and season to taste. Drizzle over salad to serve.