Shrimp, Peas And Spaghetti In Dill Cream Sauce - cooking recipe

Ingredients

1 lb spaghetti
1/4 lb frozen peas
1 tbsp oil
1/2 lb raw peeled prawns
2-3 tbsp milk
1 - None 8 oz jar lemon and dill sauce
None None fresh dill, to garnish

Preparation

Cook the spaghetti in salted, boiling water according to the package instructions. Add the peas to the pasta 3 mins before the end of cooking.
Meanwhile, heat the oil in a large, non-stick frying pan. Add the prawns and saute for 1-2 mins. Add the milk and whisk in the sauce. Season to taste and simmer for 1-2 mins, stirring. Drain the pasta and peas then toss with the sauce. Divide between 4 bowls, garnish with dill then serve.