Braised Chicken With Fennel And Onion - cooking recipe

Ingredients

4 None chicken legs, 3 small slashes cut in the thickest part of each leg
1 tbsp olive oil
2 None red onions, each cut into 8 wedges
2 baby bulbs fennel, trimmed, quartered
1 None lemon, cut into 8 wedges
1 bulb garlic, halved horizontallly
2 sprigs fresh rosemary
1 cup chicken stock
2 tsp fennel seeds

Preparation

Preheat oven to 400\u00b0F.
Season chicken. Heat olive oil in a large Dutch oven over medium-high heat. Cook chicken, turning, until browned all over. Add remaining ingredients to pan and bring to a boil. Transfer to oven to braise for 45 mins, or until chicken is cooked through and vegetables are tender.
Transfer chicken to a serving platter along with vegetables. Drizzle pan juices over top. Squeeze roasted garlic from skin and add to platter. Serve.