Farfalle With Fava Beans And Peas - cooking recipe

Ingredients

14 oz farfalle pasta
1 1/2 cups frozen peas
8 oz frozen fava beans, shells removed
4 thin slices prosciutto
4 oz soft goat cheese, crumbled
1/4 cup fresh mint leaves
None None For the Dressing
1 None lemon, finely grated zest and juice
2 tbsp olive oil
3 None anchovies, finely chopped

Preparation

Preheat oven to 350\u00b0F. Line a baking tray with baking paper.
Cook pasta in a large saucepan of boiling, salted water according to pack instructions. Add peas and fava beans for last minute of cooking time. Drain well and refresh under cold running water.
Meanwhile, arrange prosciutto in single layer on baking tray. Bake for 6-8 mins, until crisp. Break into pieces and set aside.
In a bowl, whisk all the dressing ingredients together. In a large bowl, combine pasta, peas, fava beans, cheese, mint, prosciutto and dressing. Toss lightly. Serve with cracked black pepper.