Three Cheese Bread - cooking recipe

Ingredients

5 2/3 cups self-raising flour
1 tsp baking powder
1/2 tsp salt
4 tbsp butter
1 None large egg
1 1/2 cups milk, plus extra, to glaze
1 cup mozzarella, diced
1/2 cup vintage Cheddar, diced
1/2 cup Parmesan, grated
1 tbsp fresh thyme leaves, plus 6 whole sprigs
1 None red onion, thickly sliced

Preparation

Preheat oven to 400\u00b0F. Spray an 8 inch round springform pan with cooking oil.
Place flour, baking powder, salt and butter in a food processor. Process until mixture resembles fine breadcrumbs. Transfer to a large bowl. Whisk together egg and milk in a small bowl. Stir egg mixture, mozzarella, Cheddar, Parmesan and thyme leaves into flour mixture until it forms a sticky dough. Spread into prepared pan. Brush the top with milk to glaze. Spray onion slices with cooking oil and press lightly into dough along with thyme sprigs.
Bake for 50-55 mins, until golden brown and bread starts to come away from sides of the pan. Cover with foil if top is browning too quickly. Transfer to a wire rack to cool.